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 作为一种国际潮流食品，果蔬脆片几乎占有了一种理想食品的全部特征。它符合国际食品的发展走向，顺应了“传统食品现代化、国际化的走势”。

The current low-temperature vacuum fryer is equipped with an automatic digital intelligent temperature control system, which allows users to accurately adjust the appropriate frying temperature according to the characteristics of dif...

果蔬脆片是国际上近年来新兴起的一种高新食品，由于低温下操作能限度地保存食品的色、香、味。

The vacuum fryer is synchronous, high-precision, and operates smoothly. Vacuum frying technology emerged in the late 1960s and early 1970s, initially used for frying potato chips, resulting in products of better quality than traditio...

我国果蔬资源非常丰富，发展果蔬脆片的深加工生产有着极大的优势，它是我国发展高档、优质、创汇农业的一条新思路。

Application of Vacuum Frying Machine in Meat Products

果蔬脆片属于脱水果蔬食品的一种，全称为真空低温油浴脱水果蔬脆片，简称为VF。该产品保留了水果蔬菜的营养成分及色泽风味，具有低热量的特点，口感脆酥，清新自然，是行内的一种时尚休闲食品。