News

The application of vacuum frying machine in meat products has a wide range of applications, such as seafood processing, nut processing, beef jerky, pork jerky, etc. Different meat products have different pre-treatment processes. Beef...

The main features of low-temperature vacuum fryer are: 1. Integrated design of heating, frying, oil storage, oil removal, dehydration, and oil filtration, which is continuously completed under vacuum. The product has low oil content ...

The application of vacuum frying machine in meat products has a wide range of applications, such as seafood processing, nut processing, beef jerky, pork jerky, etc. Different meat products have different pre-treatment processes. Beef...

Nowadays is a low-carbon and healthy era of health preservation, and more and more people have learned how to maintain their health by eating fresh fruits and vegetables, fresh seafood, and so on. There are many types of crispy chips...

The types of food processed by the low-temperature vacuum frying machine include: 1. fruit: apple, kiwi, banana, jackfruit, persimmon, strawberry, grape, peach, pear, jackfruit, hawthorn, blueberry, pitaya, etc; 2、 Vegetables: tom...

The types of food processed by the low-temperature vacuum frying machine include: 1. fruit: apple, kiwi, banana, jackfruit, persimmon, strawberry, grape, peach, pear, jackfruit, hawthorn, blueberry, pitaya, etc; 2、 Vegetables: tom...

How to choose a satisfactory vacuum low-temperature fryer?