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Nowadays is a low-carbon and healthy era of health preservation, and more and more people have learned how to maintain their health by eating fresh fruits and vegetables, fresh seafood, and so on. Nowadays, there are many types of crisps on the market, such as okra crisps, cucumber crisps, carrot crisps, pumpkin crisps, onion crisps, potato crisps, mushroom crisps, red date crisps, yellow croaker crisps, fragrant crispy fish crisps, fragrant crispy hairtail crisps, and so on. This has become popular among the general public,Because these are all products fried at low temperatures. Although the medium used for low-temperature frying is oil, its process ensures that the nutrition of fruits, vegetables, seafood, and nuts does not change. The low temperature is between 80-120 degrees Celsius, and the oil is removed, dehydrated, packaged, and shipped.

This needs to be done in a vacuum state. It can not only ensure the nutritional elements of the product itself, but also ensure that the nutritional elements of the product are not destroyed. It can also ensure the fragrance of the product itself, and the color will not change at all. It also prevents the possibility of oxidation of the product. Only in this way can it be welcomed by everyone when eaten.

Vacuum Frying Machine

Types of food processed by low-temperature vacuum fryer:

1. Fruits: Apple, Kiwi, Banana, Pineapple, Persimmon, Strawberry, Grape, Peach, Pear, jackfruit, hawthornBlueberries, dragon fruitclass；

2. Vegetables: tomatoes, sweet potatoes, potatoes, green beans, garlic, carrots, green peppers, pumpkins, onionsOkra, kidney beans, cucumber, shiitake mushrooms, yamWait;

3. Dried fruits: jujubes, peanuts, cashews, walnuts, fava beans, etc;

4. Aquatic products, livestock and poultry meat, etc.

Vacuum Frying Machine