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Types of food processed by low-temperature vacuum fryer:

1. Fruits: Apple, Kiwi, Banana, Pineapple, Persimmon, Strawberry, Grape, Peach, Pear, jackfruit, hawthornBlueberries, dragon fruitclass；

2. Vegetables: tomatoes, sweet potatoes, potatoes, green beans, garlic, carrots, green peppers, pumpkins, onionsOkra, kidney beans, cucumber, shiitake mushrooms, yamWait;

3. Dried fruits: jujubes, peanuts, cashews, walnuts, fava beans, etc;

4. Aquatic products, livestock and poultry meat, etc.

OPPO vacuum fryer

  The current low-temperature vacuum fryer is equipped with an automatic digital intelligent temperature control system, which allows users to accurately adjust the appropriate frying temperature according to the characteristics of different fruits and vegetables, preventing the production of harmful substances in fruit and vegetable crisps under long-term high temperature conditions. Moreover, due to the low-temperature vacuum fryer's ability to deep fry fruit and vegetable crisps under low temperature and low-pressure vacuum conditions, even if the frying operation is carried out for a long time, there will not be a large amount of waste oil problem, and the product has a low oil content, which improves the recycling rate of frying oil. It is worth mentioning that the vacuum fryer can complete the frying, dehydration and drying of fruit and vegetable crisps in a very short time, fully retaining the nutritional content and flavor of the product, effectively ensuring that the color, aroma and taste of the fruit and vegetable crisps are complete.

OPPO vacuum fryer